Directions:
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 63.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 34.93mg | 1% | |
| Potassium | 30.61mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.85 Kcal (1699 kJ) | ||
| Calories from fat | 379.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 11% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 208.99mg | 1% | |
| Potassium | 183.15mg | 1% | |
| Total Carbs | 7.47g | 0% | |
| Sugars | 1.83g | 1% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 8.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 45.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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