Main
Recipes
Course
Dinners
Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette Recipe

Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette Recipe

Posted by

Rate It!

Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

210

Calories

Comments Print recipe

Ingredients:

Serving

4 cups diced seeded tomato (about 4 large tomatoes)
1/2 cup chopped red onion
3 tbsp balsamic vinegar
1 tbsp olive oil
1 cup fat-free , less-sodium chicken broth
3/4 cup fresh basil leaves
1/4 cup (1 oz) grated fresh parmesan cheese, divided
1/2 tsp salt
1/4 tsp black pepper
3 garlic
1 (8-oz) block fat-free cream cheese, softened
6 cups hot cooked rigatoni (about 3/4 lb uncooked pasta)
1/4 cup pine nuts, toasted

Directions:

Combine first 4 ingredients in a bowl, and set aside.
Combine broth, basil, 2 tablespoons Parmesan, salt, pepper, garlic, and cream cheese in a blender; process until smooth. Combine basil mixture and rigatoni in a Dutch oven, and cook over low heat until thoroughly heated. Spoon pasta onto each of 6 plates. Top with tomato vinaigrette, 2 tablespoons Parmesan, and pine nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.69 Kcal (878 kJ)
Calories from fat	64.15 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	1.37mg	0%
Sodium	465.41mg	19%
Potassium	438.54mg	9%
Total Carbs	26.7g	9%
Sugars	6.57g	26%
Dietary Fiber	2.73g	11%
Protein	10.69g	21%
Vitamin C	16.3mg	27%
Iron	1.4mg	8%
Calcium	90.1mg	9%

Amount Per 100 g
Calories	88.73 Kcal (371 kJ)
Calories from fat	27.14 Kcal
		% Daily Value*
Total Fat	3.02g	11%
Cholesterol	0.58mg	0%
Sodium	196.95mg	19%
Potassium	185.57mg	9%
Total Carbs	11.3g	9%
Sugars	2.78g	26%
Dietary Fiber	1.16g	11%
Protein	4.52g	21%
Vitamin C	6.9mg	27%
Iron	0.6mg	8%
Calcium	38.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Romaine Salad with Balsamic Vinaigrette

Balsamic vinegar, Olive oil, Minced shallots and 8 more..
Corn,avocado And Tomato Salad

Cooked corn, Avocado , cut into cubes, Tomatoes, halved and 8 more..
Sweet-Sour Bean Salad

Dried red kidney beans, Salt, Carrot, Onion, Green olives and 8 more..
Marinated Heirloom Tomato And Blue Crab Salad With...

Firm assorted heirloom tomatoes (brandywine, big rainbow,... and 15 more..
Garlic Balsamic Dressing

Balsamic vinegar, Red wine vinegar, Dijon mustard and 6 more..
Roasted Roma Tomatoes on Toast

Roma tomatoes (equal size, 1 1/2 lb. total), rinsed and c... and 7 more..