Vegetable Galaxy Recipe

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Ingredients:

Serving

2 zucchini, cut into 1/2-inch cubes
2 yellow squash, cut into 1/2-inch cubes
1 eggplant, 1/2-inch cubes
1/2 red onion, peeled and sliced
2 large tomatoes, chopped
1/2 bunch basil, fresh chopped
2 oz balsamic vinegar
1 oz olive oil
2 red peppers, seeded and cubed
2 shallots, chopped
3 garlic cloves, chopped
salt and pepper

Directions:

Heat saute pan until very hot, add olive oil and heat, add onion, shallots, and garlic and cook for 2 minutes.
Add all the rest of the ingredients, EXCEPT for balsamic vinegar, tomatoes and basil, cook for 10 minutes.
Add balsamic vinegar, tomatoes and basil and cook for 4 minutes, season with salt and pepper to taste, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.2 Kcal (788 kJ)
Calories from fat	64 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Sodium	20.18mg	1%
Potassium	857.52mg	18%
Total Carbs	27.99g	9%
Sugars	16.79g	67%
Dietary Fiber	7.56g	30%
Protein	4.74g	9%
Vitamin C	99.1mg	165%
Iron	0.8mg	4%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	51.87 Kcal (217 kJ)
Calories from fat	17.64 Kcal
		% Daily Value*
Total Fat	1.96g	11%
Sodium	5.56mg	1%
Potassium	236.35mg	18%
Total Carbs	7.71g	9%
Sugars	4.63g	67%
Dietary Fiber	2.08g	30%
Protein	1.31g	9%
Vitamin C	27.3mg	165%
Iron	0.2mg	4%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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