Directions:
- Heat onions in oil on low heat for about 30 minutes.
- In another pan cook tomatoes with sugar and cornmeal until it tickened.
- Mix onions, tomatoes, salt and pepper and herbs.
- Spread on the dough, add anchovies, olive and parmesan.
- Bake in the oven at 425F degrees until the cheese in melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.67 Kcal (2155 kJ) | ||
| Calories from fat | 334.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 1532.69mg | 64% | |
| Potassium | 718.73mg | 15% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.5mg | 3% | |
| Calcium | 531mg | 53% | |
| Amount Per 100 g | |||
| Calories | 109.48 Kcal (458 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 57% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 8% | |
| Sodium | 326.03mg | 64% | |
| Potassium | 152.88mg | 15% | |
| Total Carbs | 6.44g | 10% | |
| Sugars | 2.91g | 55% | |
| Dietary Fiber | 1.58g | 30% | |
| Protein | 3.78g | 36% | |
| Vitamin C | 7.5mg | 59% | |
| Iron | 0.1mg | 3% | |
| Calcium | 112.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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