Rib Eye Steak in Bock Beer Marinade Recipe

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Ingredients:

Serving

6 (14 -16 oz) rib eye steaks
1 (12 oz) bock beer
2 tbsp garlic, chopped
2 tbsp red onions, diced fine
2 tbsp worcestershire sauce
4 dashes tabasco sauce
2 limes , juice of
1/4 cup brown sugar , packed
1 tbsp coarse brown mustard (creole is good )
2 tbsp olive oil
2 tsp salt

Directions:

Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
Pour over steaks and marinate from 4 hours to overnight.
Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
Season with salt to taste after cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.05 Kcal (691 kJ)
Calories from fat	89.08 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	18.71mg	6%
Sodium	877.17mg	37%
Potassium	165.51mg	4%
Total Carbs	13.87g	5%
Sugars	10.09g	40%
Dietary Fiber	0.87g	3%
Protein	5.91g	12%
Vitamin C	8.4mg	14%
Iron	1.3mg	7%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	104.14 Kcal
		% Daily Value*
Total Fat	11.57g	15%
Cholesterol	21.87mg	6%
Sodium	1025.42mg	37%
Potassium	193.48mg	4%
Total Carbs	16.21g	5%
Sugars	11.8g	40%
Dietary Fiber	1.01g	3%
Protein	6.91g	12%
Vitamin C	9.8mg	14%
Iron	1.5mg	7%
Calcium	36.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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