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Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter Recipe

Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter Recipe

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Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter

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Ingredients:

Serving

4 boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick
oil , for coating the grill grate
2 tbsp kosher salt
2 tbsp paprika
1 tbsp dark brown sugar
1 tbsp ground dried ancho chile powder
1 -3 tsp ground dried chipotle powder
1/2 tsp ground cumin
1/2 tsp ground black pepper
1 1/2 cups purchased salsa
3 tbsp unsalted butter , cut into pieces

Directions:

Pat steaks dry with paper towels, then scatter the chile rub over the steaks, patting it in with your fingers to adhere. Let the meat rest at room temperature as you heat the grill.
Oil a grill rack and arrange 4 to 5 inches from heat. Prepare grill for a hot fire or high temperature on a gas grill.
Grill steaks until darkly crusted, 3 to 4 minutes per side. Reduce heat to medium low (on a gas grill) or move steaks to low-heat area (for a charcoal grill), cover and grill for another 3 to 4 minutes for medium-rare to medium (135 degrees to 140 degrees).
Transfer to a platter, cover loosely with foil, and let rest for 5 to 8 minutes. Serve topped with generous dollops of Salsa Butter.
To prepare the Fragrant Chile Rub: Combine all ingredients to blend.
For the Salsa Butter: Bring the salsa to a boil in a small saucepan or skillet and cook until most of the liquid is gone. Remove from heat and whisk in the butter until the sauce is smooth. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.48 Kcal (1141 kJ)
Calories from fat	197.25 Kcal
		% Daily Value*
Total Fat	21.92g	34%
Cholesterol	70.76mg	24%
Sodium	851.35mg	35%
Potassium	255.51mg	5%
Total Carbs	5.92g	2%
Sugars	2.92g	12%
Dietary Fiber	1.62g	6%
Protein	14.74g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	28%
Iron	4.1mg	23%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	288.27 Kcal (1207 kJ)
Calories from fat	208.69 Kcal
		% Daily Value*
Total Fat	23.19g	34%
Cholesterol	74.86mg	24%
Sodium	900.69mg	35%
Potassium	270.32mg	5%
Total Carbs	6.26g	2%
Sugars	3.09g	12%
Dietary Fiber	1.72g	6%
Protein	15.59g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.9mg	28%
Iron	4.3mg	23%
Calcium	23mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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