Rhubarb Cake Recipe

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Rhubarb Cake
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Ingredients
10
Count
Nutrition
1003
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups rhubarb, cut in 1/2-inch pieces
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1 cup buttermilk

Directions:

  1. Mix rhubarb and 1/2 cup sugar; set aside. Cream shortening, sugar, and egg. Mix and add dry ingredients, alternating with buttermilk. Add vanilla and rhubarb mix. Grease and flour a 9x13 pan. Bake at 350* for about 35 minute Good with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.76 Kcal (4198 kJ)
Calories from fat 395.53 Kcal
% Daily Value*
Total Fat 43.95g 68%
Cholesterol 47.66mg 16%
Sodium 2066.35mg 86%
Potassium 425.02mg 9%
Total Carbs 141.35g 47%
Sugars 62.55g 250%
Dietary Fiber 9.85g 39%
Protein 13.37g 27%
Vitamin C 4.9mg 8%
Iron 5mg 28%
Calcium 357.4mg 36%
Amount Per 100 g
Calories 295.36 Kcal (1237 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 68%
Cholesterol 14.04mg 16%
Sodium 608.65mg 86%
Potassium 125.19mg 9%
Total Carbs 41.63g 47%
Sugars 18.43g 250%
Dietary Fiber 2.9g 39%
Protein 3.94g 27%
Vitamin C 1.4mg 8%
Iron 1.5mg 28%
Calcium 105.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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