Directions:
- In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.
- Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.
- Combine dry ingredients with persimmon mixture and blend well.
- Add raisins and nuts.
- Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.92 Kcal (3487 kJ) | ||
| Calories from fat | 366.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1535.15mg | 64% | |
| Potassium | 509.45mg | 11% | |
| Total Carbs | 111.05g | 37% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 5mg | 8% | |
| Iron | 4.8mg | 27% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 373.98 Kcal (1566 kJ) | ||
| Calories from fat | 164.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 63% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 9% | |
| Sodium | 689.28mg | 64% | |
| Potassium | 228.74mg | 11% | |
| Total Carbs | 49.86g | 37% | |
| Sugars | 15.62g | 139% | |
| Dietary Fiber | 4.77g | 43% | |
| Protein | 6.06g | 27% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 2.1mg | 27% | |
| Calcium | 80mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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