Directions:
- In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
- Stir together white sugar and nutmeg; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.11 Kcal (8990 kJ) | ||
| Calories from fat | 710.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.98g | 122% | |
|---|---|---|---|
| Cholesterol | 366.19mg | 122% | |
| Sodium | 2680.81mg | 112% | |
| Potassium | 2303.14mg | 49% | |
| Total Carbs | 304.12g | 101% | |
| Sugars | 45.69g | 183% | |
| Dietary Fiber | 18.73g | 75% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 830.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 183.31 Kcal (767 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 122% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 122% | |
| Sodium | 228.87mg | 112% | |
| Potassium | 196.63mg | 49% | |
| Total Carbs | 25.96g | 101% | |
| Sugars | 3.9g | 183% | |
| Dietary Fiber | 1.6g | 75% | |
| Protein | 4.23g | 99% | |
| Vitamin C | 3.5mg | 69% | |
| Iron | 0.3mg | 21% | |
| Calcium | 70.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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