Directions:
- Icing (Make first):.
- Heat the butter, milk, and brown sugar together in a saucepan until smooth and melted.
- Let cool slightly and mix in the powdered sugar and vanilla.
- Set aside.
- Cookies:.
- Cream together with a mixer the shortening, canned pumpkin, sugar, and the egg.
- Mix in the flour, baking soda, salt, and cinnamon till smooth.
- Drop by spoonful on a greased cookie sheet.
- Bake in 375 degree oven for 10-12 minutes.
- Spread the icing on the warm cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.18 Kcal (1692 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 4% | |
| Sodium | 692.65mg | 29% | |
| Potassium | 437.31mg | 9% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.35 Kcal (1781 kJ) | ||
| Calories from fat | 212.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 35% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 4% | |
| Sodium | 728.93mg | 29% | |
| Potassium | 460.21mg | 9% | |
| Total Carbs | 50.58g | 16% | |
| Sugars | 26.06g | 99% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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