Rhubarb Lunar Cake Recipe

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Rhubarb Lunar Cake
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Ingredients
13
Count
Nutrition
518
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 1/2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 cups rhubarb, cut in 1/2 inch pieces
  • 1 tbsp flour
  • 1/4 cup butter or 1/4 cup margarine
  • 2 tsp cinnamon
  • 1 cup firmly packed brown sugar

Directions:

  1. Batter: Cream together butter and sugar until smooth and creamy.
  2. Add egg and vanilla.
  3. Sift together dry ingredients and add to butter and sugar mixture 1/3 at a time, along with buttermilk.
  4. Toss rhubarb with 1 tbsp flour and fold into batter.
  5. Spoon batter into a greased 9 x 13 inch cake pan and smooth the surface.
  6. Topping: Blend together topping ingredients and sprinkle evenly over batter.
  7. Bake at 350F for 45 minutes or until cake has risen, browned and comes away from the edges, and skewer (or toothpick) inserted in the centre comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.85 Kcal (2168 kJ)
Calories from fat 227.44 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 92.78mg 31%
Sodium 507.38mg 21%
Potassium 246.41mg 5%
Total Carbs 72.43g 24%
Sugars 67.52g 270%
Dietary Fiber 1.45g 6%
Protein 3.1g 6%
Vitamin C 3.3mg 5%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 137.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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