Strawberry Pound Cake Recipe

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Strawberry Pound Cake
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Ingredients
16
Count
Nutrition
648
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Drain thawed strawberries, reserving 1/2 cup of the juice.
  2. Chop the strawberries and set the juice& berries aside.
  3. In a mixing bowl, cream shortening and sugar, then add eggs one at a time, beating well after each.
  4. Combine dry ingredients and add to the creamed mixture alternately with the buttermilk.
  5. Stir in the pecans, chopped strawberries and extracts.
  6. Pour into greased and floured 10 tube or bundt pan.
  7. Bake at 325° for 1 1/4 hours or until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then remove from pan and place on wire rack.
  9. For glaze, in a small saucepan, combine the sugar and the 1/2 cup of the reserved strawberry juice.
  10. Add sliced strawberries and bring to a boil.
  11. Cook and stir for 1 minute.
  12. Remove from heat and stir in extracts.
  13. Brush some of sauce over the warm cake and serve with the remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.47 Kcal (2715 kJ)
Calories from fat 329.21 Kcal
% Daily Value*
Total Fat 36.58g 56%
Cholesterol 56.06mg 19%
Sodium 1072.33mg 45%
Potassium 188.74mg 4%
Total Carbs 72.97g 24%
Sugars 33.62g 134%
Dietary Fiber 5.29g 21%
Protein 8.16g 16%
Vitamin C 5.2mg 9%
Iron 3.1mg 17%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 400.48 Kcal (1677 kJ)
Calories from fat 203.31 Kcal
% Daily Value*
Total Fat 22.59g 56%
Cholesterol 34.62mg 19%
Sodium 662.24mg 45%
Potassium 116.56mg 4%
Total Carbs 45.06g 24%
Sugars 20.76g 134%
Dietary Fiber 3.27g 21%
Protein 5.04g 16%
Vitamin C 3.2mg 9%
Iron 1.9mg 17%
Calcium 94.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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