Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour, baking powder, 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread batter into prepared pan. Sprinkle the chopped rhubarb over the batter. In a small bowl, mix together the brown sugar, 1/2 teaspoon mixed spice, 1/4 teaspoon nutmeg and slivered almonds. Sprinkle over top.
- Bake in the preheated oven for 50 to 60 minutes, or until the cake springs back when lightly tapped. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2965 Kcal (12414 kJ) | ||
| Calories from fat | 1445.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.6g | 247% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 252.57mg | 11% | |
| Potassium | 3207.21mg | 68% | |
| Total Carbs | 342.35g | 114% | |
| Sugars | 186.58g | 746% | |
| Dietary Fiber | 22.46g | 90% | |
| Protein | 57.94g | 116% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 1260.3mg | 126% | |
| Amount Per 100 g | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 247% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 191% | |
| Sodium | 23.24mg | 11% | |
| Potassium | 295.12mg | 68% | |
| Total Carbs | 31.5g | 114% | |
| Sugars | 17.17g | 746% | |
| Dietary Fiber | 2.07g | 90% | |
| Protein | 5.33g | 116% | |
| Vitamin C | 2.3mg | 42% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 47% | |
| Calcium | 116mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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