Directions:
- Cream butter and sugar well
- Slowly add two eggs and the mashed persimmon
- Add flour, cinnamon, nutmeg and baking soda.
- Combine batter well and cook at 350F for 30 minutes or until a knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4751.99 Kcal (19896 kJ) | ||
| Calories from fat | 1478.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.3g | 253% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 8108.6mg | 338% | |
| Potassium | 4030.28mg | 86% | |
| Total Carbs | 807.45g | 269% | |
| Sugars | 380.4g | 1522% | |
| Dietary Fiber | 116.98g | 468% | |
| Protein | 72.49g | 145% | |
| Vitamin C | 161.6mg | 269% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.4mg | 119% | |
| Calcium | 1186.8mg | 119% | |
| Amount Per 100 g | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 253% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 205% | |
| Sodium | 286.05mg | 338% | |
| Potassium | 142.18mg | 86% | |
| Total Carbs | 28.48g | 269% | |
| Sugars | 13.42g | 1522% | |
| Dietary Fiber | 4.13g | 468% | |
| Protein | 2.56g | 145% | |
| Vitamin C | 5.7mg | 269% | |
| Iron | 0.8mg | 119% | |
| Calcium | 41.9mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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