Directions:
- In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3986.35 Kcal (16690 kJ) | ||
| Calories from fat | 1370.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.28g | 234% | |
|---|---|---|---|
| Cholesterol | 556.67mg | 186% | |
| Sodium | 2259.4mg | 94% | |
| Potassium | 1735.86mg | 37% | |
| Total Carbs | 621.19g | 207% | |
| Sugars | 405.14g | 1621% | |
| Dietary Fiber | 15.37g | 61% | |
| Protein | 43.2g | 86% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.1mg | 34% | |
| Calcium | 833.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 289.59 Kcal (1212 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 234% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 186% | |
| Sodium | 164.13mg | 94% | |
| Potassium | 126.1mg | 37% | |
| Total Carbs | 45.13g | 207% | |
| Sugars | 29.43g | 1621% | |
| Dietary Fiber | 1.12g | 61% | |
| Protein | 3.14g | 86% | |
| Vitamin C | 1.4mg | 33% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.4mg | 34% | |
| Calcium | 60.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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