Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
- Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the top of the cake.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
- If you are using frozen rhubarb reduce the amount of water used to 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.59 Kcal (5851 kJ) | ||
| Calories from fat | 842.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.64g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 301.5mg | 13% | |
| Potassium | 1452.91mg | 31% | |
| Total Carbs | 138.21g | 46% | |
| Sugars | 93.08g | 372% | |
| Dietary Fiber | 10.04g | 40% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 515.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 141.86 Kcal (594 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 144% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 81% | |
| Sodium | 30.6mg | 13% | |
| Potassium | 147.47mg | 31% | |
| Total Carbs | 14.03g | 46% | |
| Sugars | 9.45g | 372% | |
| Dietary Fiber | 1.02g | 40% | |
| Protein | 0.92g | 18% | |
| Vitamin C | 4mg | 65% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 52.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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