Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.35 Kcal (1626 kJ) | ||
| Calories from fat | 192.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 22% | |
| Sodium | 700.19mg | 29% | |
| Potassium | 176.16mg | 4% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 376.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 375.13 Kcal (1571 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 33% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 22% | |
| Sodium | 676.34mg | 29% | |
| Potassium | 170.17mg | 4% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.54g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 363.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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