Directions:
- Bring water to a boil in a pot with salt to taste.
- Once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.
- When the noodles are cooked drain but do not rinse.
- In a pan over low heat combine the Velveeta cheese, shredded cheddar and the milk to make the cheese sauce.
- Cook the cheeses until they are melted; add the salt.
- Add the cooked noodles and mix through.
- Place in a casserole dish.
- Bake at 400 degrees Fahrenheit for 10 to 15 minutes.
- You may want to broil the top to brown it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 7% | |
| Sodium | 562.63mg | 23% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.76g | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.18 Kcal (1219 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 17% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 7% | |
| Sodium | 618.83mg | 23% | |
| Potassium | 122.59mg | 2% | |
| Total Carbs | 33.15g | 10% | |
| Sugars | 4.95g | 18% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 11.83g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 223.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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