Directions:
- Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
- In a medium saucepan, melt butter over LOW heat.
- Add cheese slices, one by one, until all are melted through, and cheese is smooth.
- Stir in the canned milk, more or less to your desired consistency.
- Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.95 Kcal (2269 kJ) | ||
| Calories from fat | 215.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 23% | |
| Sodium | 874.35mg | 36% | |
| Potassium | 399.23mg | 8% | |
| Total Carbs | 59.17g | 20% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 443mg | 44% | |
| Amount Per 100 g | |||
| Calories | 336.48 Kcal (1409 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 37% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 23% | |
| Sodium | 542.85mg | 36% | |
| Potassium | 247.86mg | 8% | |
| Total Carbs | 36.74g | 20% | |
| Sugars | 3.74g | 24% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 14.3g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1.3mg | 12% | |
| Calcium | 275.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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