Directions:
- Preheat oven to 400 degrees.
- Lightly grease a medium gratin dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.6 Kcal (1447 kJ) | ||
| Calories from fat | 167.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 20% | |
| Sodium | 751.48mg | 31% | |
| Potassium | 44.66mg | 1% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 295.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 29% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 20% | |
| Sodium | 457.59mg | 31% | |
| Potassium | 27.19mg | 1% | |
| Total Carbs | 12.28g | 7% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 5.76g | 19% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 180.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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