Directions:
- Cook macaroni till tender.
- Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
- Chill in refrigerator.
- When ready to serve, add more mayonnaise to keep salad from drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.2 Kcal (1789 kJ) | ||
| Calories from fat | 255.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 243.07mg | 10% | |
| Potassium | 141.62mg | 3% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.1 Kcal (1826 kJ) | ||
| Calories from fat | 261.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 44% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 248.14mg | 10% | |
| Potassium | 144.57mg | 3% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 2.93g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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