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Easy Restaurant-Style Macaroni and Cheese Recipe

Easy Restaurant-Style Macaroni and Cheese Recipe

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Easy Restaurant-Style Macaroni and Cheese

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Ingredients:

Serving

1 1/2 cups elbow macaroni noodles, uncooked
6 oz velveeta cheese, finely diced
1/2 cup old cheddar cheese, shredded
3 tbsp whipping cream , unwhipped
salt
black pepper (optional)
cream-style cottage cheese (optional)

Directions:

Cook the pasta in a large pot of boiling salted water until just firm-tender; drain but do not rinse.
Place the cooked pasta in a large bowl.
Add in the Velveeta, shredded old cheddar cheese and whipping cream (use more whipping cream if desired for a creamier texture) mix to combine, then season with salt to taste and pepper if using.
Place in serving bowls, then top with desired amount of creamed cottage cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.37 Kcal (1877 kJ)
Calories from fat	221.6 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Cholesterol	61.32mg	20%
Sodium	853.74mg	36%
Potassium	192.71mg	4%
Total Carbs	37.2g	12%
Sugars	6.12g	24%
Dietary Fiber	1.66g	7%
Protein	17.82g	36%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	383.3mg	38%

Amount Per 100 g
Calories	214.7 Kcal (899 kJ)
Calories from fat	106.11 Kcal
		% Daily Value*
Total Fat	11.79g	38%
Cholesterol	29.36mg	20%
Sodium	408.81mg	36%
Potassium	92.28mg	4%
Total Carbs	17.82g	12%
Sugars	2.93g	24%
Dietary Fiber	0.8g	7%
Protein	8.53g	36%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	183.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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