Directions:
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
- To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
- In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 104.26mg | 35% | |
| Sodium | 479.51mg | 20% | |
| Potassium | 263.22mg | 6% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 24g | 48% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 416.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 21% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 35% | |
| Sodium | 314.59mg | 20% | |
| Potassium | 172.69mg | 6% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 15.75g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 273.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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