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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Delicious and easy. This is a winner every time! Also makes a good manicotti. Ingredients:
9 lasagna noodles |
2 1/2 cups ricotta cheese |
1 1/2 cups mozzarella cheese, shredded |
1/4 cup grated parmesan cheese |
2 eggs, beaten |
1/2 pound lean ground beef |
2 1/2 teaspoons dried oregano |
1 1/2 teaspoons dried basil |
1/2 teaspoon garlic powder |
2 teaspoons white sugar |
salt and pepper to taste |
3 (6.5 ounce) cans tomato sauce |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
4. To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
5. In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
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