Vegetable Lasagna Recipe

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Ingredients:

Serving

8 oz lasagna noodles (9 noodles)
1/2 cup dried porcini mushrooms (1/2 oz) or 1/2 cup dried shiitake mushroom (1/2 oz)
1 cup boiling water
1 large onion, chopped (1 cup)
1 large green pepper, chopped (1 cup)
2 medium carrots, chopped (1 cup)
4 garlic cloves, minced
2 tbsp margarine or 2 tbsp butter
4 cups chopped broccoli ( flowerets and stems)
1 (15 oz) container ricotta cheese
1 cup shredded mozzarella cheese (4 oz)
1/2 cup grated parmesan cheese
2 eggs
1/4 cup snipped parsley
1/2 tsp dried thyme, crushed
1/2 tsp dried marjoram, crushed
1/4 tsp pepper
1 (30 1/2 oz) jar meatless sauce
1/4 cup grated parmesan cheese

Directions:

Cook lasagna noodles according to package directions; drain.
Meanwhile, in a medium bowl combine dried mushrooms and boiling water- Let stand for 20 minutes.
Drain and squeeze mushrooms, reserving liquid.
Remove and discard mushroom stems.
Coarsely chop mushrooms- Set aside.
In a large skillet cook onion, green pepper, carrots, and garlic in hot margarine or butter till tender but not brown.
Add broccoli and 1/2 cup reserved mushroom liquid.
Bring to a boil; reduce heat- Cover and simmer about 5 minutes or till broccoli is just crisp-tender.
Stir in mushrooms.
In a medium bowl stir together Ricotta cheese, Mozzarella cheese, 1/2 cup Parmesan or Romano cheese, eggs, parsley, thyme, marjoram, and pepper.
In a 3-quart rectangular baking dish evenly spread 1/2 cup of the spaghetti sauce.
Arrange 3 lasagna noodles over sauce.
Layer with half of the cheese mixture, half of the vegetable mixture, and 1 cup of the spaghetti sauce.
Repeat layers, ending with noodles.
Spoon remaining spaghetti sauce over the top.
Sprinkle with 1/2 cup Parmesan or Romano cheese.
Cover and bake at 375 degrees for 20 minutes.
Uncover and bake about 10 minutes more or till heated through- Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.62 Kcal (928 kJ)
Calories from fat	84.42 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	57.78mg	19%
Sodium	420.27mg	18%
Potassium	397.96mg	8%
Total Carbs	19.4g	6%
Sugars	3.97g	16%
Dietary Fiber	5.04g	20%
Protein	17.02g	34%
Vitamin C	65.1mg	108%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	359.6mg	36%

Amount Per 100 g
Calories	92.69 Kcal (388 kJ)
Calories from fat	35.31 Kcal
		% Daily Value*
Total Fat	3.92g	14%
Cholesterol	24.17mg	19%
Sodium	175.77mg	18%
Potassium	166.44mg	8%
Total Carbs	8.11g	6%
Sugars	1.66g	16%
Dietary Fiber	2.11g	20%
Protein	7.12g	34%
Vitamin C	27.2mg	108%
Vitamin A	0.1mg	6%
Iron	0.6mg	8%
Calcium	150.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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