Spinach Lasagna Recipe

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Ingredients:

Serving

9 lasagna noodles, uncooked
1 cup onion, chopped
1 cup fresh mushrooms, sliced
4 garlic cloves, minced
2 tbsp margarine
7 oz roasted sweet red peppers, drained and chopped
10 oz frozen chopped spinach, drained and thawed
15 oz ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs, beaten
1 tsp basil
1/2 tsp oregano
30 1/2 oz meatless spaghetti sauce
1/4 cup grated parmesan cheese

Directions:

Cook lasagna noodles 10-12 minutes or until tender but firm. Drain; rinse with cold water. Drain well.
In a large skillet, cook onion, mushrooms, and garlic in hot margarine until tender but not brown. Stir in sweet peppers. Set aside.
Pat spinach dry with paper towels. In a medium bowl, stir together spinach, ricotta cheese, mozarella cheese, the 1/2 cup parmesan cheese, eggs, basil, oregano, and 1/4 teaspoon peppers. Stir sweet pepper mixture into spinach mixture.
Spread 1/2 cup of spaghetti sauce evenly in a 3 quart rectangular baking dish.
Arrange 3 lasagna noodles over sauce.
Layer noodles with half the sweet pepper/spinach mixture and 1 cup of spaghetti sauce.
Repeat layers, ending up with noodles.
Spoon remaining sauce over the top. Sprinkle with the 1/4 cup parmesan cheese.
Bake covered at 375 for 20 minutes. Uncover and bake about 10 minutes or until heated through. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.28 Kcal (1106 kJ)
Calories from fat	135.54 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	77.55mg	26%
Sodium	923.58mg	38%
Potassium	615.61mg	13%
Total Carbs	17.14g	6%
Sugars	7.66g	31%
Dietary Fiber	2g	8%
Protein	16.16g	32%
Vitamin C	32.8mg	55%
Vitamin A	0.4mg	13%
Iron	8.5mg	47%
Calcium	365.4mg	37%

Amount Per 100 g
Calories	93.38 Kcal (391 kJ)
Calories from fat	47.89 Kcal
		% Daily Value*
Total Fat	5.32g	23%
Cholesterol	27.4mg	26%
Sodium	326.35mg	38%
Potassium	217.53mg	13%
Total Carbs	6.06g	6%
Sugars	2.71g	31%
Dietary Fiber	0.71g	8%
Protein	5.71g	32%
Vitamin C	11.6mg	55%
Vitamin A	0.1mg	13%
Iron	3mg	47%
Calcium	129.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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