Slow Cooker Spinach Lasagna Recipe

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Ingredients:

Serving

2 (15 oz) containers ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 (1 oz) envelope vegetable soup mix
2 (1 lb) jars pasta sauce
12 lasagna noodles, uncooked

Directions:

Combine ricotta, 1 cup mozarella, 1/4 cup parmesean, eggs, spinach, and soup mix.
In 6 quart slow cooker, spread 1 cup sauce. Layer 4 lasagna noodles, broken to fit, then 1 cup sauce, and 1/2 ricotta mixture. Repeat. Top with remaning 4 noodles and 2 cups sauce. Reserve remaining sauce. Cook covered on low 5 to 6 hours.
Sprinkle with remaining cheeses. Cover and cook 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce heated.
Recipe calls for 2 - 1lb 10oz jars of pasta sauce. Would not let me post it like that.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.74 Kcal (782 kJ)
Calories from fat	36.42 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	56.36mg	19%
Sodium	876.25mg	37%
Potassium	311.76mg	7%
Total Carbs	19.84g	7%
Sugars	5.06g	20%
Dietary Fiber	1.91g	8%
Protein	16.46g	33%
Vitamin C	1.5mg	2%
Iron	1.6mg	9%
Calcium	382.6mg	38%

Amount Per 100 g
Calories	107.91 Kcal (452 kJ)
Calories from fat	21.05 Kcal
		% Daily Value*
Total Fat	2.34g	6%
Cholesterol	32.57mg	19%
Sodium	506.35mg	37%
Potassium	180.16mg	7%
Total Carbs	11.47g	7%
Sugars	2.92g	20%
Dietary Fiber	1.1g	8%
Protein	9.51g	33%
Vitamin C	0.8mg	2%
Iron	0.9mg	9%
Calcium	221.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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