Directions:
- Combine ricotta, 1 cup mozarella, 1/4 cup parmesean, eggs, spinach, and soup mix.
- In 6 quart slow cooker, spread 1 cup sauce. Layer 4 lasagna noodles, broken to fit, then 1 cup sauce, and 1/2 ricotta mixture. Repeat. Top with remaning 4 noodles and 2 cups sauce. Reserve remaining sauce. Cook covered on low 5 to 6 hours.
- Sprinkle with remaining cheeses. Cover and cook 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce heated.
- Recipe calls for 2 - 1lb 10oz jars of pasta sauce. Would not let me post it like that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 876.25mg | 37% | |
| Potassium | 311.76mg | 7% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 382.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 107.91 Kcal (452 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 6% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 19% | |
| Sodium | 506.35mg | 37% | |
| Potassium | 180.16mg | 7% | |
| Total Carbs | 11.47g | 7% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 9.51g | 33% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 221.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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