Directions:
- Mix sugar butter anise and vanilla.
- Beat in eggs.
- Mix flour with baking powder.
- Stir into sugar/butter/anise/vanilla and almonds.
- Blend together.
- Preheat oven 350.
- Chill 2-3 hours.
- Shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).
- Bake 20 mins 350.
- Cut into 3/4 inch thick slices.
- Place back on pan on sides for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.53 Kcal (10762 kJ) | ||
| Calories from fat | 1220.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.64g | 209% | |
|---|---|---|---|
| Cholesterol | 370.36mg | 123% | |
| Sodium | 4739.76mg | 197% | |
| Potassium | 1532.77mg | 33% | |
| Total Carbs | 296g | 99% | |
| Sugars | 65.19g | 261% | |
| Dietary Fiber | 31.55g | 126% | |
| Protein | 53.38g | 107% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.3mg | 107% | |
| Calcium | 1041.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 419.84 Kcal (1758 kJ) | ||
| Calories from fat | 199.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 209% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 123% | |
| Sodium | 774.13mg | 197% | |
| Potassium | 250.34mg | 33% | |
| Total Carbs | 48.35g | 99% | |
| Sugars | 10.65g | 261% | |
| Dietary Fiber | 5.15g | 126% | |
| Protein | 8.72g | 107% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.2mg | 107% | |
| Calcium | 170.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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