Directions:
- Place all ingredients in a large bowl and mix using an electric beater until well combined.
- Pour in to a 20 cm square cake tin and bake for 45 minutes at 190C or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.72 Kcal (4173 kJ) | ||
| Calories from fat | 192.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 91.13mg | 30% | |
| Sodium | 990.21mg | 41% | |
| Potassium | 322.57mg | 7% | |
| Total Carbs | 192.72g | 64% | |
| Sugars | 49.51g | 198% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 8.33g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 332.8 Kcal (1393 kJ) | ||
| Calories from fat | 64.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 33% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 30% | |
| Sodium | 330.63mg | 41% | |
| Potassium | 107.71mg | 7% | |
| Total Carbs | 64.35g | 64% | |
| Sugars | 16.53g | 198% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 2.78g | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 64.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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