Directions:
- Cream butter until light and fluffy. Gradually add Powdered Sugar and rind, cream thoroughly. Add eggs, one at a time, mixing well after each addition. Combine the dry ingredients and add gradually to butter mixture. Add orange juice and combine thoroughly. Turn into buttered and floured ten-inch tube pan. Bake in preheated 350°F oven for fifty to sixty minutes, or until toothpick inserted in center comes out clean and cake is golden brown. Cool for five minutes. Turn onto wire rack and cool thoroughly. Brush with jam and top with orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.45 Kcal (4758 kJ) | ||
| Calories from fat | 549.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 130.76mg | 44% | |
| Sodium | 943.5mg | 39% | |
| Potassium | 1936.2mg | 41% | |
| Total Carbs | 137.47g | 46% | |
| Sugars | 74.54g | 298% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 442.88 Kcal (1854 kJ) | ||
| Calories from fat | 214.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 94% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 44% | |
| Sodium | 367.69mg | 39% | |
| Potassium | 754.54mg | 41% | |
| Total Carbs | 53.57g | 46% | |
| Sugars | 29.05g | 298% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 5.27g | 27% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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