Directions:
- Prepare cake batter according to package directions. Pour into a greased and floured 1-1/2-qt. ovenproof bowl (about 6-1/2 in. wide x 4 in. tall). Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack; cool completely.
- Cut a 1-1/2-in. circle from the center of one sponge cake; discard center. Cut the remaining portion into three pieces, one small, one medium and one large. Freeze until firm.
- To assemble, place bowl-shaped cake upside down on a serving plate for teapot. For lid, trim the second sponge cake to desired size; place on top of pot. Tint frosting green; spread over teapot and lid. Place prepared roses on sides of cake.
- For the knob, frost the small frozen sponge cake piece; attach to lid with a toothpick. For spout, trim medium piece to desired size, cutting bottom end at an angle to fit flat against teapot; frost and attach to front of pot with toothpicks. For handle, trim ends of large piece at an angle; frost and attach to back of pot with toothpicks.
- With yellow icing, pipe a star border around bottom of teapot, lid and knob. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4273.18 Kcal (17891 kJ) | ||
| Calories from fat | 1901.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.3g | 325% | |
|---|---|---|---|
| Cholesterol | 1003.72mg | 335% | |
| Sodium | 5922.66mg | 247% | |
| Potassium | 26.28mg | 1% | |
| Total Carbs | 554.1g | 185% | |
| Sugars | 346.49g | 1386% | |
| Dietary Fiber | 15.04g | 60% | |
| Protein | 61.39g | 123% | |
| Vitamin A | 60mg | 2000% | |
| Iron | 15.4mg | 86% | |
| Calcium | 616.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 398.31 Kcal (1668 kJ) | ||
| Calories from fat | 177.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 325% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 335% | |
| Sodium | 552.06mg | 247% | |
| Potassium | 2.45mg | 1% | |
| Total Carbs | 51.65g | 185% | |
| Sugars | 32.3g | 1386% | |
| Dietary Fiber | 1.4g | 60% | |
| Protein | 5.72g | 123% | |
| Vitamin A | 5.6mg | 2000% | |
| Iron | 1.4mg | 86% | |
| Calcium | 57.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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