Dark Chocolate Cake Recipe

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Ingredients:

Serving

1 3/4 cups self-raising flour
1/2 tsp bicarbonate of soda
1/4 tsp salt
1/2 cup cocoa
1 1/4 cups sugar
125 g butter
1 cup milk
1 tsp vanilla
2 eggs
1 1/2 cups icing sugar
2 tsp cocoa
2 tsp butter
2 tbsp water

Directions:

Sift dry ingredients into a large bowl; add sugar.
Add melted butter gradually, mix well.
Add milk and vanilla; beat well.
Add lightly-beaten eggs gradually, beating well after each addition.
Put mixture into greased and greased-paper lined deep 20cm round cake tin.
Bake in a moderate oven 65 minutes or until cooked when tested.
Top with Chocolate Icing when cold.
Chocolate Icing: Sift together icing sugar and cocoa; mix in melted butter and water; beat until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.8 Kcal (3001 kJ)
Calories from fat	158.82 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	77.67mg	26%
Sodium	617.96mg	26%
Potassium	246.54mg	5%
Total Carbs	131.74g	44%
Sugars	42.08g	168%
Dietary Fiber	2.56g	10%
Protein	8.22g	16%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	369.42 Kcal (1547 kJ)
Calories from fat	81.85 Kcal
		% Daily Value*
Total Fat	9.09g	27%
Cholesterol	40.03mg	26%
Sodium	318.48mg	26%
Potassium	127.06mg	5%
Total Carbs	67.89g	44%
Sugars	21.69g	168%
Dietary Fiber	1.32g	10%
Protein	4.24g	16%
Vitamin A	0.1mg	6%
Iron	1.1mg	12%
Calcium	55mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.