Directions:
- In mixer, cream butter.
- Add sugar and continue beating.
- Add yolks, one at a time, and continue beating until fluffy.
- Add the orange juice and zest, alternating with dry ingredients.
- Beat whites to soft peaks and add. Do not beat, just fold them.
- Pour batter into a pre-greased and pre-floured cake pan.
- Bake at 350° for approximately 40 minutes.
- Frost with your favorite chocolate white or butterwhipped frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307 Kcal (1285 kJ) | ||
| Calories from fat | 125.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 29% | |
| Sodium | 63.33mg | 3% | |
| Potassium | 219.61mg | 5% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.52 Kcal (1380 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 21% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 29% | |
| Sodium | 67.97mg | 3% | |
| Potassium | 235.72mg | 5% | |
| Total Carbs | 44.57g | 14% | |
| Sugars | 22.89g | 85% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 5.08g | 9% | |
| Vitamin C | 9.5mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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