Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick).
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
- In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies.
- In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 11.16mg | 0% | |
| Potassium | 64.76mg | 1% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.27g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 134.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 11% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 7% | |
| Sodium | 23.11mg | 0% | |
| Potassium | 134.14mg | 1% | |
| Total Carbs | 47.03g | 8% | |
| Sugars | 25g | 48% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 4.7g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 39.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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