Directions:
- Preheat oven to 400 degrees F.
- Place pie crust in 9 pie pan, crimp edges, set aside.
- Blend pumpkin puree, sugars, cornstarch, spices and salt in a medium bowl. Mix until all ingredients are well blended. Add remaining ingredients and mix well.
- Pour into prepared piecrust. Bake in preheated oven for 35 to 40 minutes, or until set in the center and the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.06 Kcal (946 kJ) | ||
| Calories from fat | 80.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 25% | |
| Sodium | 238.5mg | 10% | |
| Potassium | 134.72mg | 3% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 337.98 Kcal (1415 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 14% | |
|---|---|---|---|
| Cholesterol | 111.94mg | 25% | |
| Sodium | 356.59mg | 10% | |
| Potassium | 201.43mg | 3% | |
| Total Carbs | 41.22g | 9% | |
| Sugars | 17.93g | 48% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 11.59g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 99.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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