The Ultimate Pumpkin Pie Recipe

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The Ultimate Pumpkin Pie
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Blend first 3 ingredients in processor until mixture resembles coarse meal. Add cream and process until moist clumps form. Gather dough into ball, flatten into disk. Wrap in plastic; chill 15 minutes.
  2. Roll out dough on floured surface to 14-inch round. Transfer dough to 9-inch glass pie dish. Trim overhang to 1 inch. Fold overhang under. Make cut in crust edge at 1/2 inch intervals. Bend alternate edge pieces inward. Freeze 15 minutes.
  3. Line crust with foil, pressing firmly. Bake until sides are set, about 10 minutes. Remove foil. Bake crust until pale brown, about 10 minutes more. Reduce oven temperature to 325°F.
  4. Spread preserves over crust; pour in filling. Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.)
  5. For filling: Using whisk, mix first 6 ingredients in bowl until no lumps remain. Blend in pumpkin, whipping cream, sour cream and eggs.
  6. Spread preserves over crust; pour in filling. Bake until filling puffs at edges and center is almost set, about 55 minutes. Cool on rack. Cover; chill until cold. (Can be made 1 day ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.44 Kcal (2074 kJ)
Calories from fat 212.22 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 108.7mg 36%
Sodium 261.9mg 11%
Potassium 753.61mg 16%
Total Carbs 65.46g 22%
Sugars 35.11g 140%
Dietary Fiber 1.51g 6%
Protein 7.92g 16%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 256.88 Kcal (1076 kJ)
Calories from fat 110.03 Kcal
% Daily Value*
Total Fat 12.23g 36%
Cholesterol 56.36mg 36%
Sodium 135.79mg 11%
Potassium 390.74mg 16%
Total Carbs 33.94g 22%
Sugars 18.21g 140%
Dietary Fiber 0.78g 6%
Protein 4.11g 16%
Vitamin C 2.8mg 9%
Iron 0.6mg 7%
Calcium 41.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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