Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
- Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
- Pour batter into prepared pan. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.
- To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5248.46 Kcal (21974 kJ) | ||
| Calories from fat | 1268.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141g | 217% | |
|---|---|---|---|
| Cholesterol | 1288.48mg | 429% | |
| Sodium | 2877.85mg | 120% | |
| Potassium | 1061.53mg | 23% | |
| Total Carbs | 963.56g | 321% | |
| Sugars | 797.16g | 3189% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 57.95g | 116% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18mg | 100% | |
| Calcium | 1146.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 297.03 Kcal (1244 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 217% | |
|---|---|---|---|
| Cholesterol | 72.92mg | 429% | |
| Sodium | 162.87mg | 120% | |
| Potassium | 60.08mg | 23% | |
| Total Carbs | 54.53g | 321% | |
| Sugars | 45.11g | 3189% | |
| Dietary Fiber | 0.54g | 38% | |
| Protein | 3.28g | 116% | |
| Vitamin C | 0.2mg | 7% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 100% | |
| Calcium | 64.9mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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