Directions:
- Preheat oven to 350 degrees F.
- Grease 2 loaf pans and set aside.
- Combine sugars, bisquick, cinnamon, pie spice and set aside.
- In a mixing bowl beat eggs.
- Stir in sourdough starter and then remaining ingredients.
- Stir in dry ingredients just until moistened.
- Taking care not to over blend.
- Pour into prepared pans and let rest at least 15 minutes.
- Bake for aprox.
- 40 minutes or until pick comes out clean.
- Cool out of the pans on a wire rack.
- I slice this bread after it has cooled and freeze some of the slices as it thaws beautifully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.23 Kcal (1383 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 271.24mg | 11% | |
| Potassium | 230.51mg | 5% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.37 Kcal (1203 kJ) | ||
| Calories from fat | 156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 31% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 5% | |
| Sodium | 236.04mg | 11% | |
| Potassium | 200.59mg | 5% | |
| Total Carbs | 30.88g | 12% | |
| Sugars | 8.32g | 38% | |
| Dietary Fiber | 2.95g | 14% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 61.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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