Directions:
- In a large saucepan, combine milk, tapioca, egg substitute, SPLENDA® Granular and salt. Stir until blended, approximately 30 seconds. Let stand for 5 minutes.
- Heat the pudding over medium heat while stirring until pudding comes to a full boil.
- Remove pudding from heat and add vanilla extract. Let cool at room temperature for 20 minutes. Stir once and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.71 Kcal (2783 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 371.89mg | 124% | |
| Sodium | 1071.6mg | 45% | |
| Potassium | 1459.1mg | 31% | |
| Total Carbs | 72.77g | 24% | |
| Sugars | 48.24g | 193% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 53.25g | 107% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1038.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 22% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 124% | |
| Sodium | 139.94mg | 45% | |
| Potassium | 190.54mg | 31% | |
| Total Carbs | 9.5g | 24% | |
| Sugars | 6.3g | 193% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 6.95g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 13% | |
| Calcium | 135.6mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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