Mint Chocolate Chip Ice Cream Recipe

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Ingredients:

Serving

2 cups 2% low-fat milk
2 cups heavy cream
1 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1 tsp peppermint extract
1 cup dark semisweet chocolate shavings

Directions:

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate shavings. After the ice cream has thickened, about 30-40 minutes later, spoon into a container, and freeze for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.98 Kcal (791 kJ)
Calories from fat	105.39 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	44.15mg	15%
Sodium	183.93mg	8%
Potassium	115.11mg	2%
Total Carbs	19.02g	6%
Sugars	17.82g	71%
Protein	2.43g	5%
Vitamin C	0.3mg	1%
Calcium	96mg	10%

Amount Per 100 g
Calories	176.78 Kcal (740 kJ)
Calories from fat	98.59 Kcal
		% Daily Value*
Total Fat	10.95g	18%
Cholesterol	41.3mg	15%
Sodium	172.06mg	8%
Potassium	107.68mg	2%
Total Carbs	17.79g	6%
Sugars	16.67g	71%
Protein	2.27g	5%
Vitamin C	0.3mg	1%
Calcium	89.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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