Tapioca Cream Recipe

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Tapioca Cream
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Ingredients
6
Count
Nutrition
149
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.42 Kcal (626 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 87.94mg 29%
Sodium 236.46mg 10%
Potassium 215.71mg 5%
Total Carbs 22.69g 8%
Sugars 18.14g 73%
Dietary Fiber 0.05g 0%
Protein 6.52g 13%
Iron 0.5mg 3%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 92.13 Kcal (386 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 5%
Cholesterol 54.22mg 29%
Sodium 145.79mg 10%
Potassium 132.99mg 5%
Total Carbs 13.99g 8%
Sugars 11.18g 73%
Dietary Fiber 0.03g 0%
Protein 4.02g 13%
Iron 0.3mg 3%
Calcium 102.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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