Directions:
- Combine all ingredients except vanilla in a saucepan.
- Stir well to eliminate lumps.
- Heat to boiling over medium heat, about 7 minutes.
- Boil for 1 minute stirring constantly.
- Stir in vanilla.
- Spoon into individual serving dishes.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 201.46mg | 8% | |
| Potassium | 216.56mg | 5% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.66g | 7% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.41 Kcal (337 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 2% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 2% | |
| Sodium | 139.48mg | 8% | |
| Potassium | 149.94mg | 5% | |
| Total Carbs | 15.06g | 7% | |
| Sugars | 11.38g | 66% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.53g | 7% | |
| Calcium | 116.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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