Directions:
- Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
- In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
- Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Drink the remainder of the coffee.
- Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.86 Kcal (506 kJ) | ||
| Calories from fat | 5.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 283.31mg | 12% | |
| Potassium | 341.1mg | 7% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.77g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 46.32 Kcal (194 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 2% | |
| Sodium | 108.58mg | 12% | |
| Potassium | 130.73mg | 7% | |
| Total Carbs | 8.5g | 7% | |
| Sugars | 7.89g | 82% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.21g | 12% | |
| Calcium | 88.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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