Directions:
- Mix all ingredients thoroughly in a large bowl. Refrigerate before serving.
- Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.
- Yield: 5 quarts
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.27 Kcal (3275 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 5666.09mg | 236% | |
| Potassium | 767.13mg | 16% | |
| Total Carbs | 150g | 50% | |
| Sugars | 131.21g | 525% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 97.5mg | 162% | |
| Iron | 3.7mg | 21% | |
| Calcium | 190.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 77.46 Kcal (324 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 25% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 3% | |
| Sodium | 561.06mg | 236% | |
| Potassium | 75.96mg | 16% | |
| Total Carbs | 14.85g | 50% | |
| Sugars | 12.99g | 525% | |
| Dietary Fiber | 0.48g | 19% | |
| Protein | 0.39g | 8% | |
| Vitamin C | 9.7mg | 162% | |
| Iron | 0.4mg | 21% | |
| Calcium | 18.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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