Directions:
- In a large bowl place jam, dressing 2 tablespoons of the pickled beet juice,and vinegar.
- Strain the pickled beets and onions. Add the pickled onions to the dressing.
- Toss celery to dressing.
- In a food processor mince the beets and red onion stir to the dressing.
- With the shredder disc place the cabbage through the feed tube to shred. Add to the dressing and chill for 2 hours. Adjust taste with salt and pepper. Adding more vinegar or jam to taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.39 Kcal (893 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 374.91mg | 16% | |
| Potassium | 256.28mg | 5% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 18% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 3% | |
| Sodium | 217.38mg | 16% | |
| Potassium | 148.6mg | 5% | |
| Total Carbs | 15.48g | 9% | |
| Sugars | 12.68g | 87% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 24mg | 69% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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