Directions:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
- Preheat the oven to 300 degrees F.
- Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
- To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.
- Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and pull the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat.
- To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with the spicy slaw. Serve with pickle spears and the remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.15 Kcal (2546 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 169.02mg | 56% | |
| Sodium | 2654.23mg | 111% | |
| Potassium | 1171.91mg | 25% | |
| Total Carbs | 51.45g | 17% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 69.75g | 139% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.41 Kcal (613 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 19% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 56% | |
| Sodium | 638.99mg | 111% | |
| Potassium | 282.13mg | 25% | |
| Total Carbs | 12.39g | 17% | |
| Sugars | 3.48g | 58% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 16.79g | 139% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 26% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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