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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 medium head red cabbage, finely chopped |
1 1/2 cups al's barbecue sauce, recipe follows |
1/2 cup mayonnaise |
1 gallon apple cider vinegar |
1 (28-ounce) bottle ketchup |
22 ounces light brown sugar |
1/4 cup garlic powder |
1/4 cup salt |
1/2 cup crushed red pepper |
1 tablespoon ground black pepper |
1/2 teaspoon ground cloves |
Directions:
1. Mix all ingredients thoroughly in a large bowl. Refrigerate before serving.
2. Mix all ingredients in a 6-quart stainless steel pot. Bring to a boil, then simmer, about 15 minutes. Turn off heat and let stand, about 30 minutes. Sauce can be refrigerated for up to 2 weeks.
3. Yield: 5 quarts
4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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