Jicama Cilantro Red Cabbage Slaw Recipe

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Jicama Cilantro Red Cabbage Slaw
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Ingredients:

Directions:

  1. Whisk dressing in a large bowl.
  2. Add the salad ingredients mixing to combine all. season to taste.
  3. Chill for a couple hours to over night for flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.52 Kcal (505 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 11%
Sodium 11.81mg 0%
Potassium 237.46mg 5%
Total Carbs 13.11g 4%
Sugars 5.77g 23%
Dietary Fiber 4.9g 20%
Protein 1.1g 2%
Vitamin C 67mg 112%
Vitamin A 1.1mg 36%
Iron 34.8mg 194%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 71.17 Kcal (298 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 11%
Sodium 6.98mg 0%
Potassium 140.21mg 5%
Total Carbs 7.74g 4%
Sugars 3.41g 23%
Dietary Fiber 2.89g 20%
Protein 0.65g 2%
Vitamin C 39.6mg 112%
Vitamin A 0.6mg 36%
Iron 20.6mg 194%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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