Directions:
- Cut tofu lengthwise into 4 (1/2-inch-thick) slices. Place tofu slices on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; let stand 5 minutes. Cut each tofu slice, lengthwise, into 1/2-inch-thick strips; cut strips in half crosswise.
- Place peanuts in a food processor; process until ground. Combine peanuts and panko in a shallow dish, stirring well. Combine milk and egg in a shallow dish, stirring well. Place flour in a shallow dish.
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Dredge half of tofu in flour; dip in egg mixture. Dredge in peanut mixture. Add coated tofu to pan, and sauté 4 minutes or until golden and crisp, turning to brown on all sides. Remove tofu from pan, and drain on paper towels. Repeat procedure with 1 tablespoon canola oil, tofu, flour, egg mixture, and peanut mixture.
- Combine cabbage and the next 4 ingredients (through jalapeño). Drizzle the cabbage mixture with remaining 1 tablespoon oil; toss to coat. Heat tortillas according to package directions. Place 2 tortillas on each of 4 plates; top each tortilla with 1/4 cup slaw. Divide tofu evenly among tacos. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1665.47 Kcal (6973 kJ) | ||
| Calories from fat | 776.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.29g | 133% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 58227.28mg | 2426% | |
| Potassium | 1264.32mg | 27% | |
| Total Carbs | 199.38g | 66% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 24.22g | 97% | |
| Protein | 36.26g | 73% | |
| Vitamin C | 98.4mg | 164% | |
| Iron | 7.7mg | 43% | |
| Calcium | 341.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 133% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 62% | |
| Sodium | 5603.68mg | 2426% | |
| Potassium | 121.68mg | 27% | |
| Total Carbs | 19.19g | 66% | |
| Sugars | 1.29g | 54% | |
| Dietary Fiber | 2.33g | 97% | |
| Protein | 3.49g | 73% | |
| Vitamin C | 9.5mg | 164% | |
| Iron | 0.7mg | 43% | |
| Calcium | 32.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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