Directions:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. Yield: 1-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.53 Kcal (245 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Sodium | 113.71mg | 5% | |
| Potassium | 10.77mg | 0% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.62 Kcal (664 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 5% | |
|---|---|---|---|
| Sodium | 308.16mg | 5% | |
| Potassium | 29.18mg | 0% | |
| Total Carbs | 15.39g | 2% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 6.8mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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